Archive for October, 2009

Oct
30

A Quick Guide to Common Wine Additives

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Many people are under the impression that wine is simply the juice of grapes that has been fermented. They often do not realize that most wine undergoes chemical analysis as well as a variety of tests in order to pour out of the bottle the way the winemaker intended. During the winemaking process, a wine may have had a number of additives put into it. Although this does not cover every one of them, we’ll take a look at some of the more common ones:

Yeast

Categories : Winemaking
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Every single wine kit that I’ve ever purchased comes with a package of potassium sorbate. The instructions that come with the wine kits tell us to add sorbate at the same time that we are to add potassium metabisulfite. However, many winemakers balk at adding sorbate to their wine and don’t always follow instructions.

Why the balking? Many believe that potassium sorbate adds a bubblegum flavor to wine, or as some call it, “kit wine taste.” So why do so many advise to add this stuff to our wines after the fermentation has been completed?

Categories : Winemaking
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Oct
29

5 Great 90+ Wines Under $20

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Most of you who are familiar with wine know that a wine given a point score of 90 or higher means it is a wine of excellent quality. The good news is that a high point score doesn’t necessarily mean a higher price. There are some excellent 90+ point wines that sell for under $20. The really good news is that all these wines aren’t hard to find. Most liquor stores with a fair to decent selection are bound to have at least a couple of the wines listed below.

Categories : Winemaking
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There is controversy about whether degassing your homemade wine is necessary. On one side, there are those that say that it is very important to making wines that you’ll enjoy and be proud of in the months and years to follow.  On the other side, there are those that suggest that degassing is not that important, that the amount of carbon dioxide that remains when you bottle your wine is negligible. But this assumes that you will be bulk aging your wine for several months in the carboy before bottling, which will supposedly allow the carbon dioxide gases to dissipate.

Categories : Winemaking
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There is a mistaken belief that wines are made only from grapes. Of course, grapes do make a terrific wine and are an ideal fruit to ferment into a beverage that can age for years and improve its taste and aroma over time.  Even young wine made from grapes is enjoyed by many with its fruity flavors.

Although not all consider it a wine, technically speaking because it is fermented with yeast, mead is also a wine. Mead, which is made from honey, has been enjoyed for centuries, and some even claim that the origin of the word “honeymoon” has its roots in the mead beverage. It is said that when a couple were married, they were sent away to get to to know each other for a month along with many intoxicating bottles of mead.

Categories : Winemaking
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