Archive for August, 2009

Aug
17

“. . .A Jug of Wine . . .”

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Edward FitzGerald first translated the Rubaiyat by Omar Khayyan (1048-1123) from Persian to English in 1859.  Over the years, there has been much debate about the accuracy of his translation.  The fact remains that the words penned by FitzGerald remain remembered today.

I first heard the following infamous, translated lines in my high school English class:  “A Book of Verses underneath the Bough, A Jug of Wine, a loaf of Bread – and Thou.”  Only a few things taught during my high school years remain as vivid to me as those words from the Rubaiyat.

Categories : Winemaking
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Aug
16

Wines from the Côte de Provence

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If you are looking for villa rentals in the south of France, the chances are that you have a at least a passing interest in wine!  In this short guide we identify the key facts about wine production in Provence and identify a few ways of furthering your knowledge by means of wine festivals and connoisseur’s events.

Categories : Winemaking
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Aug
14

Italian Wine

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There is not one bit of Italy that is incapable of growing grapes. Italy is the 2nd largest wine producing country in the world, just below France. Italy’s geographical characteristics make it ideal to grow every type of grape that the world has to offer. The fact that Italy is so long, wine growing can be grown from the Alps right down to the south end, within sight of Africa. Because Italy is a peninsula country with a long shore line on each side of the country, this creates costal climate growing wine regions. Also because Italy is full of high mountains, and hills, it provides many different altitudes, and types of soils and climate for all types of grape growing.

Categories : Winemaking
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Austin’s booming economy has always been a draw for restaurateurs and bar owners, offering tantalizing new opportunities and a constant desire for something new and different. The latest craze to hit the hip Texas capitol is wine bars “both older, established places that have been around for years, and newer, funkier alternatives are drawing in crowds like never before. This trend is particularly noticeable in Austin’s popular downtown warehouse district, where several new wine bars and restaurants have cropped up in the past year, and have found success and popularity among Austin’s young professionals and older patrons alike. But downtown isn’t the only place you’ll find excellent wine and gourmet food. Neighborhoods like Hyde Park and North Austin’s Domain are home to their own wine-enthusiast hot spots, and south Austin is now home to a bright new star on the scene: The Grove Wine Bar & Kitchen. Situated on Bee Caves Road (also known as Highway 2244), The Grove sits, unassumingly, in a small shopping center along the winding highway heading West of downtown. The interior of the bar/restaurant has a lovely ambiance, but the outside seating area and raised deck offer their own appeal. Overtaken by a massive tree, winding and bending its many large branches over, under, and throughout the outside deck and patio, The Grove’s outdoor seating area is its own unique attraction. Water features subtly block the sound from the roadway, and a massive industrial fan bolted to one of the high, thick branches offers relief from the blazing sun which can be a problem for outdoor dining so many months of the year. Tucked away under the branches of the massive tree, diners enjoy a delicious menu and wonderful wines at relatively inexpensive prices. With ten flights to choose from, and dozens more wines by the glass or bottle, The Grove offers a wide range of palette-pleasing options. But don’t stop there pair your favorite wine with one of the many gourmet menu items, like an order of the chef’s incredible bruschetta, which includes three different samplings from their nine delicious options like fresh mozzarella with tomato, garlic and basil; or grilled asparagus with crescenza cheese and prosciutto. And each portion is cut in half for easy sharing (although they’re so tasty, you may not want to). Another favorite appetizer is the traditional cheese plate dubbed “Wine’s B.F.F.” on the menu or the delectable Sampler Platter, featuring several cheeses, cured meats, roasted peppers and fruit. The tempting food options aren’t confined to the appetizer menu; The Grove Wine Bar & Kitchen also offers a variety of entrees that are sure to please. Their pizzas are exquisite, with fresh, exotic ingredients and wonderfully unique combinations. They also offer large, lush salads with fresh greens and homemade dressings, as well as mouthwatering pastas and paninis. The Grove’s charm lies in its lack of pretension with so many delicious menu options and excellent wines at such reasonable prices, it’s no wonder this little wine bar and kitchen has quickly become Austin’s newest wine bar hot spot, drawing patrons from across the city and throughout the surrounding areas. All it takes is one visit to understand the appeal of this cozy, unique little wine bar and why people keep coming back.

Categories : Winemaking
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Aug
12

Enjoying Wine Without Intimidation

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Drinking wine has been a great joy throughout much of the history of modern man. While the cavemen weren’t stomping grapes, it wasn’t long after that period that the joys of fermentation were discovered. Drinking wine today should be a joy as well, not something that is intimidating.

We’ve all experienced that moment. We are with other people who clearly take their wine consumption a bit more than perhaps they should. They prattle on and on about the aromas, strengths and weaknesses of the wine in question. This is okay at a tasting event, but can be intimidating to say the least at a dinner party or some other intimate gathering.

Categories : Winemaking
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