Rapid Bartender

Archive for February, 2012

Beer Brewing History And Statistics

Saturday, February 25th, 2012

The first known instance of beer brewing was in Mesopotamia, 5000 years back. It remained a homebrewing activity until 1040 AD when a German brewery was setup as a production center. Today, retail sales of all beers produced by the 1,700 breweries in the US totals up to $91.6 billion.

This vast network didn’t show up overnight. Native American Indians had been creating their own batches even before the Mayflower brought the Pilgrims and European brewery techniques to America. However, the first commercial brewery in the US was established in New York City only in 1632. The oldest brewery company still in existence commenced operations way back in 1829.

An Overview Of Brewing Beer

Monday, February 20th, 2012

Though the idea is familiar to people in most parts of the world, brewing beer is not something that most people know a lot about. Working to make a product like this takes time and effort. Nowadays, most of this effort takes place at commercial breweries, which produce most beers drunk in the world.

The main requirements of a brewed drink include a starch that is capable of fermentation (most often barley, but anything that will ferment can be used), a yeast to do the fermenting, and one or more flavorings. Hops is the most common flavoring in modern beers. Preparation begins with malting the barley, which involves soaking, drying, and then heating it.

Kegerator Reviews

Monday, February 13th, 2012

If you want the great taste of draught beer at any time then perhaps you should consider choosing a kegerator. With all the various types of kegerators available today knowing how to find the best one for your needs may seem a daunting experience. Keeping a few simple things in mind can go a long way in helping your decision.

You very first choice is size as there are many different options in kegerator size from which to choose. A mini kegerator is a very good option for most average beer drinkers. Mini kegerators became very popular with the release of the 5 liter keg that many brewers are now using. This option allows a kegerator to be placed on almost any counter or bar top with ease.

Producing beer from home

Friday, February 3rd, 2012

Beer pertains in order to an alcoholic beverage which typically is prepared from cereal grains for example barley, oats, rice, corn, plus wheat. It is very produced through fermentation where yeast helps throughout converting the sugars within the grains into alcohol and in addition carbon dioxide gas. Right now there happen to be different types of beer produced within a number of parts of the globe. Drinking beer is a popular activity among the particular adults all over the particular beer recipes planet. This particular could take a noticeable part of income for a lot of folks which lead to be able to financial problems. Creating beer at home could very well be selected to reduce the entire expenditures on beer. This really is just how you may make us own beer at dwelling.