Rapid Bartender

Archive for May, 2009

In High Spirits | Home Brewing

Tuesday, May 26th, 2009

Depending on the location and the dominant food crop grown in the area, various food items have been fermented and distilled for the manufacture of liquor. Brewing one’s own liquor has always been very important for people in a society and interestingly, most of the popular brands today (Jack Daniels, Johnny Walker etc.) are actually named after the individual brewers and masters of their craft.

Have fun with Beer Brewing!

Monday, May 25th, 2009

By: Josh Collier

Why not start brewing beer? This is a great way to pass time, make money and have some fun. It’s easy to start brewing beer at home. This is a great and very creative hobby that many will enjoy. Especially in a time like this many people have time to do just that.

The kits to make the beer is not the problem. They can be found all over. There are many kits found online. You can even sometimes find them at your local liquor store. You can probably get a kit for about seventy five to one hundred dollars. There are some that you can get that may be more expensive, it just depends on what you want to do.

Brewing Beer for Beginners

Wednesday, May 13th, 2009

The Beer Machine - An Ultimate Home Brewing Device for Beginners

 

Brewing Beer is a fantastic hobbie and very addictive. You can really impress your friends with great tasting home made beer. The beauty is that when you brew your own you have the opportunity to make virtually hundreds of styles of beer.

The world is facing a serious shortage of barley, a key factor in producing beer. There is continually less barley farmers every day, they have found other things to grow which sell for more which is causing the shortage. Because of the shortage of Barley, the price for beer is steadily on the rise, and there is a lot more people getting into brewing their own beverages. Now the hobbie is well practiced amongst both young and old, throughout the world.

Choosing the Right Beer Glass

Wednesday, May 13th, 2009

A high quality craft beer should always be enjoyed only after being poured into a glass, never straight from the bottle. Glassware choice, as well as appropriate use and care, are important to the overall enjoyment of a fine beer, so here are a few tips:

Where Can You Find Really Good Home Brewing Recipes?

Wednesday, May 13th, 2009

It may surprise you to learn that even the best chefs or bakers in the world still need to follow recipes.

We all watch Bobby and Rachel and Mario and they make it look like they are just throwing the dishes together on the spot. But they’ve either learned the recipe from somewhere or they have made up on their own at an earlier time.

They may not have these things written down for them right now, but chances are they did at one time and have just committed them to memory.

5 Reasons You Start Home Brewing Beer with a Homebrew Kit

Wednesday, May 13th, 2009

Although it is true that people have been making beer and wine in their homes since at least 10,000 BC (that we can prove — maybe much earlier) the modern notion of home brewing is very new.

Chances are that your father did not make beer at home.

Modern home brewing grew out of the dissatisfaction people started to feel in the early 1980’s with the small selection of mostly bland beers.  Craft beers, micro brews and brew pubs came on the scene to give people a choice of good taste.

Home brewing also made it’s modern appearance.

BEER BREWING IN EUROPE

Thursday, May 7th, 2009

By: Josh Collier

Beer brewing in Europe still exists as a serious traditional business. For many centuries, Europe has been a chief authority in brewing this widespread beverage. There are quite a few countries that have brewed their own beers with very many different states ranging from mexico’s many light beers to Germany’s lagers.Maintaining the characteristic of centuries-old recipes, brewers understand keeping to the traditional ways of brewing is better than trying to create something totally new.  They think if its not broken no need to fix it. Even though there are some brewers in Europe that do like to experiment, most believe this should be left to the Americans as they are more of the risk taker types.